Year I |
|---|
| Pharmaceutics I | Introduction to different dosage forms |
| Metrology |
| Packaging of pharmaceuticals |
| Size separation by Shifting |
| Clarification and Filtration |
| Pharmaceutical Chemistry 1 | Acids, Bases and Buffers |
| Antioxidants |
| Gastrointestinal Agents |
| Topical Agents |
| Dental Products |
| Definition, History, and Scope |
| Pharmaceutical Aids |
| Various systems of Classification of Drugs and Natural Origin |
| Adulteration and drug evaluation |
| Biochemistry Clinical Pathology | Introduction to Biochemistry |
| Carbohydrates |
| Lipids |
| Vitamins |
| Enzymes |
| Therapeutics |
| Human Anatomy Physiology | Scope of Anatomy and Physiology |
| Elementary Tissues |
| Skeletal Systems |
| Cardiovascular Systems |
| Respiratory Systems |
| Muscular Systems |
| Health Education Community Pharmacy | Concept of Health |
| Nutrition and Health |
| First Aid |
| Environment and Health |
| Fundamental Principles of Microbiology |
| Communicable Diseases |
| Year II |
|---|
| Pharmaceutics 2 | Reading and Understanding Prescriptions |
| Study of Various types of Incompatibilities |
| Posology |
| Dispensed Medications |
| Types of Powders |
| Lipids and Dosage forms |
| Pharmaceutical Chemistry 2 | Introduction to Nomenclature of Organic Chemical Systems |
| Antiseptics and Disinfectants |
| Antileprotic Drugs |
