Diploma in Culinary Arts DICA-327

Duration: 12 Months

SAFETY AT WORK IN FOOD PREPARATION 100 FOOD PREPARATION METHODS 100 NUTRITION AT WORK 100 STORAGE & CARE OF MATERIALS 100 COOKING METHODS BOILING , POACHING , STEWING , BRAISING , DEEP FRYING , BAKING , ROSTING , GRILLING 100 PRACTICAL 500 TOTAL 1000