DIPLOMA IN CULINARY ARTS
Duration: 12 Months
Subject 1 : Introduction to Hospitality 100 Subject 2 : Culinary Skills 100 Subject 3 : Baking Skills 100 Subject 4 : Food Commodities 100 Subject 5 : Food Management Facilities 100 PRACTICAL 500
Duration: 12 Months
Subject 1 : Introduction to Hospitality 100 Subject 2 : Culinary Skills 100 Subject 3 : Baking Skills 100 Subject 4 : Food Commodities 100 Subject 5 : Food Management Facilities 100 PRACTICAL 500