Advance Diploma in Culinary Arts and Bakery course code PJNEIADCAB 2 YEARS

Duration: 18 Months

FIRST YEAR • History of Cooking • Methods & Techniques of Cooking • Basics of computers • Introduction to Food & Beverage • SAFETY AT WORK IN FOOD PREPARATION 2ND YEAR Food Costing & Menu Planning NUTRITION AT WORK 100 STORAGE & CARE OF MATERIALS 100 COOKING METHODS BOILING , POACHING , STEWING , BRAISING , DEEP FRYING ,BAKING , ROSTING , GRILLING 100 • Stocks, Soups, salad Appetizers